On the practical side, I have learned the value of garnishing the breakfast plates. A colorful plate is a pleasing plate! Thank you to my friend Ann for helping me with creative garnishing. Sprigs from a huge rosemary bush in our backyard have come in very handy for this purpose. Also, cherry tomatoes, choppped peppers of all colors, strawberries, grapes, and even fresh currants (in grocery stores now!) add festive color to any breakfast entree.